Hearing Protectors
e.s. Knee Pad Ergonomic
- EN ISO 374-5:2016, Chemicals and Micro Organisms
- EN ISO 374-1:2016 - Typ B, chemical risks, KPT
- AQL 1.5
- With rolled edge
- Low protein and accelerator values
- Free of thiurams
- Extra anti-slip thanks to the roughened inside hand surface
- Allergy risk is reduced to a minimum
- Areas of use: For brief, direct contact with dry and aqueous foods and foods containing acids and alcohol, as well as milk products. Contact is permitted with foods with a correction factor of at least 3 in accordance with appendix III, table 2 of directive (EU) No. 10/2011.
- Length: approx. 24 cm
Important: The assessment is not a legally binding statement about the actual application suitability. For thisplease refer to the respective EN standards with the test code of the various gloves here in the text of the details screen.
Full chemical protection TYP B
Full chemical protection gloves primarily aim to protect the hands against chemicals. They are assigned to the PSA Category III. Due to the infinite range of chemicals, there is no one specific glove that will offer protection against all liquids. Instead, the best product must be selected for the task at hand. Full chemical protection has a protection index of at least 2, i.e. a permeation time > 30 minutes for at least 3 of 12 statutory defined test chemicals. (Permeation = penetration on a molecular level).
TYPE B
Permeation performance at least level 2, >30 minutes against at least three chemicals in the list:
Testing Criteria:
A- Methanol
B- Acetone
C- Acetonitrite
D- Di-chloromethane
E- Carbon disulphide
F- Tuluol
G- Diethylamine
H- Tetrahydrofuran
I- Ethyl acetate
J- N-Heptane
K- Sodium hydroxide 40 %
L- Sulphuric acid 96 %
M- Nitric acid 65%
N- Acetic acid 99 %
O- Ammonium hydroxide 25 %
P- Hydrogen peroxide 30 %
S- Hydrofloric acid 40 %
T- Formaldehyde 37 %
AQL-value
Acceptable Quality Level = procedure for determining quality. The DIN EN 455 defines a tightness value of at least 1.5 for medical disposable gloves.
Food-safe
These gloves are suitable for contact with food in compliance with Regulation (EC) No. 1935:2004 (on materials and items intended to come into contact with food).
Please find detailed information in the data sheet.
Microorganisms
It is usually assumed that protection gloves that withstand penetration in the test, offer effective protection against bacteria and fungi. However, because many viruses are much smaller than bacteria and fungi, these protection gloves may offer inadequate protection in practical fields.
A protection glove that is resistant to bacteria is a watertight glove that has a maximum AQL value of 1.5 in the permeability test. The AQL value (AQL = Acceptable Quality Level) reflects a given limit or the minimum quality requirement.
In general, the lower the AQL value, the better the quality of the protection gloves.
Protection against microorganisms:
Gloves that protect against bacteria and fungi. Not tested against viruses.
Ideal for allergy sufferers.
Latex gloves offer excellent flexibility and tear-resistance as well as protection from fluids. The good wear properties make them ideal for light to medium work in dry and wet environments.
Latex – Very elastic and tear resistant. Very good gloves for medical work and food processing sectors.
Price
Packaging size
Available colours
Available sizes
Glove application recommendation
Glove total length
Material / coating
Protection standard
Special properties
Extras
Full chemical protection TYP C
Full chemical protection gloves primarily aim to protect the hands against chemicals. They are assigned to the PSA Category III. Due to the infinite range of chemicals, there is no one specific glove that will offer protection against all liquids. Instead, the best product must be selected for the task at hand. Full chemical protection has a protection index of at least 2, i.e. a permeation time > 30 minutes for at least 1 of 12 statutory defined test chemicals. (Permeation = penetration on a molecular level).
TYPE C
Permeation performance at least level 1, >10 minutes against at least one chemical in the list:
Testing Criteria:
A- Methanol
B- Acetone
C- Acetonitrite
D- Di-chloromethane
E- Carbon disulphide
F- Tuluol
G- Diethylamine
H- Tetrahydrofuran
I- Ethyl acetate
J- N-Heptane
K- Sodium hydroxide 40 %
L- Sulphuric acid 96 %
M- Nitric acid 65 %
N- Acetic acid 99 %
O- Ammonium hydroxide 25 %
P- Hydrogen peroxide 30 %
S- Hydrofloric acid 40 %
T- Formaldehyde 37 %
AQL-value
Acceptable Quality Level = procedure for determining quality. The DIN EN 455 defines a tightness value of at least 1.5 for medical disposable gloves.
Food-safe
These gloves are suitable for contact with food in compliance with Regulation (EC) No. 1935:2004 (on materials and items intended to come into contact with food).
Please find detailed information in the data sheet.
Microorganisms
It is usually assumed that protection gloves that withstand penetration in the test, offer effective protection against bacteria and fungi. However, because many viruses are much smaller than bacteria and fungi, these protection gloves may offer inadequate protection in practical fields.
A protection glove that is resistant to bacteria is a watertight glove that has a maximum AQL value of 1.5 in the permeability test. The AQL value (AQL = Acceptable Quality Level) reflects a given limit or the minimum quality requirement.
In general, the lower the AQL value, the better the quality of the protection gloves.
Protection against microorganisms:
Gloves that protect against viruses, bacteria and fungi.
Latex gloves offer excellent flexibility and tear-resistance as well as protection from fluids. The good wear properties make them ideal for light to medium work in dry and wet environments.
Latex – Very elastic and tear resistant. Very good gloves for medical work and food processing sectors.
Powdered gloves are more comfortable and easier to put on, especially when hands are wet.
Full chemical protection TYP B
Full chemical protection gloves primarily aim to protect the hands against chemicals. They are assigned to the PSA Category III. Due to the infinite range of chemicals, there is no one specific glove that will offer protection against all liquids. Instead, the best product must be selected for the task at hand. Full chemical protection has a protection index of at least 2, i.e. a permeation time > 30 minutes for at least 3 of 12 statutory defined test chemicals. (Permeation = penetration on a molecular level).
TYPE B
Permeation performance at least level 2, >30 minutes against at least three chemicals in the list:
Testing Criteria:
A- Methanol
B- Acetone
C- Acetonitrite
D- Di-chloromethane
E- Carbon disulphide
F- Tuluol
G- Diethylamine
H- Tetrahydrofuran
I- Ethyl acetate
J- N-Heptane
K- Sodium hydroxide 40 %
L- Sulphuric acid 96 %
M- Nitric acid 65%
N- Acetic acid 99 %
O- Ammonium hydroxide 25 %
P- Hydrogen peroxide 30 %
S- Hydrofloric acid 40 %
T- Formaldehyde 37 %
AQL-value
Acceptable Quality Level = procedure for determining quality. The DIN EN 455 defines a tightness value of at least 1.5 for medical disposable gloves.
Food-safe
These gloves are suitable for contact with food in compliance with Regulation (EC) No. 1935:2004 (on materials and items intended to come into contact with food).
Please find detailed information in the data sheet.
Microorganisms
It is usually assumed that protection gloves that withstand penetration in the test, offer effective protection against bacteria and fungi. However, because many viruses are much smaller than bacteria and fungi, these protection gloves may offer inadequate protection in practical fields.
A protection glove that is resistant to bacteria is a watertight glove that has a maximum AQL value of 1.5 in the permeability test. The AQL value (AQL = Acceptable Quality Level) reflects a given limit or the minimum quality requirement.
In general, the lower the AQL value, the better the quality of the protection gloves.
Protection against microorganisms:
Gloves that protect against bacteria and fungi. Not tested against viruses.
Ideal for allergy sufferers.
sturdy and durable disposable gloves that are pleasant to wear. Ideal for medical work and food processing sectors.
In case of latex allergy, employers must provide latex-free gloves.
Full chemical protection TYP B
Full chemical protection gloves primarily aim to protect the hands against chemicals. They are assigned to the PSA Category III. Due to the infinite range of chemicals, there is no one specific glove that will offer protection against all liquids. Instead, the best product must be selected for the task at hand. Full chemical protection has a protection index of at least 2, i.e. a permeation time > 30 minutes for at least 3 of 12 statutory defined test chemicals. (Permeation = penetration on a molecular level).
TYPE B
Permeation performance at least level 2, >30 minutes against at least three chemicals in the list:
Testing Criteria:
A- Methanol
B- Acetone
C- Acetonitrite
D- Di-chloromethane
E- Carbon disulphide
F- Tuluol
G- Diethylamine
H- Tetrahydrofuran
I- Ethyl acetate
J- N-Heptane
K- Sodium hydroxide 40 %
L- Sulphuric acid 96 %
M- Nitric acid 65%
N- Acetic acid 99 %
O- Ammonium hydroxide 25 %
P- Hydrogen peroxide 30 %
S- Hydrofloric acid 40 %
T- Formaldehyde 37 %
AQL-value
Acceptable Quality Level = procedure for determining quality. The DIN EN 455 defines a tightness value of at least 1.5 for medical disposable gloves.
Food-safe
These gloves are suitable for contact with food in compliance with Regulation (EC) No. 1935:2004 (on materials and items intended to come into contact with food).
Please find detailed information in the data sheet.
Microorganisms
It is usually assumed that protection gloves that withstand penetration in the test, offer effective protection against bacteria and fungi. However, because many viruses are much smaller than bacteria and fungi, these protection gloves may offer inadequate protection in practical fields.
A protection glove that is resistant to bacteria is a watertight glove that has a maximum AQL value of 1.5 in the permeability test. The AQL value (AQL = Acceptable Quality Level) reflects a given limit or the minimum quality requirement.
In general, the lower the AQL value, the better the quality of the protection gloves.
Protection against microorganisms:
Gloves that protect against bacteria and fungi. Not tested against viruses.
Ideal for allergy sufferers.
sturdy and durable disposable gloves that are pleasant to wear. Ideal for medical work and food processing sectors.
In case of latex allergy, employers must provide latex-free gloves.
